Non-alcohol beers have been around since the early 1900s. But it wasn’t until the 1920s and the implementation of Prohibition Laws in the U.S. that they became “popular”. Despite their legal status and availability, they were never considered to be very good. This was because the ethanol was removed using …
Some like it cold
When we consider food preservation and shelf-life of foods in the home, one of the most important determinants is often the most over-looked. It’s your home refrigerator. After all, that’s where we keep our milk, meat, poultry, eggs, and most of our fruits and vegetables. If the refrigerator is not …